We highly recommend purchasing this ice pack option for Summer (June - August) orders containing butters.
With providing all-natural butter, there are some considerations for temperature and how it may change the products dramatically. Shea butter has a melting point of 89 to 100°F. When a butter, such as shea or mango, is heated the fatty acids separate from one another. Then if you cool the butter slowly, these fractions stay separate causing the butter to go grainy. These ice pack option helps to reduce melting and graininess.